• 13 Years as Dept. Head of History, Geography, and Philosophy. 
  • Urban Homesteads in the West (2010, University of Arizona Press)
  • Boudin: A Guide to Louisiana's Extraordinary Link (2012, University of Louisiana Press)
  • Hired over 23 new faculty.  
  • Undergraduate and Graduate teaching, thesis direction, mentoring.
  • Site Director, UL Study Abroad in Florence Italy, 2015.
  • All sorts of challenges and opportunities met and negotiated.

My Skills


  • Higher Ed. Admin (13 Years Dept. Head)
  • History Professor (Public History/U.S. History)
  • Program Development
  • Food Writing/Blogging
  • Study-Travel Leader (Europe and U.S. Locales)
  • Outdoor/Hiking/Kayaking Guide Trip Leader/Coordinator (Louisiana, Texas, Mississippi, New Mexico, Colorado, Utah, Wyoming, Idaho, Montana)

  • Photography (Culinary/Nature)
  • Public Speaking
  • Media Interviews
  • Judge - Cooking Competitions
  • ​Food Innovator

Here are a couple of videos featuring some of my work.  The first is part of a project where UL Lafayette had some professors read their online reviews and then spontaneously respond.  It is rather funny.  The second is of a Zagat program where I set up a tour of places for them to sample boudin sausage and I served as their guide and "instructor."  Also funny stuff.  There's also a link to the Boudin King Cake story!

  • Established the Public History Program at UL Lafayette in 1997.
  • Created Graduate Public History Internship Program at UL Lafayette in 1998.
  • Created History on the Move - a domestic study-travel program (www.historyonthemove.org).
  • Developed Graduate Certificate in Historic Preservation at UL Lafayette.
  • Project developer of Acadiana Historical (app geo-locating historic sites in Louisiana).
  • Created "Eating History" Project.

Historian/Professor/Higher Ed Administration

19 Years at Ul Lafayette

Robert Carriker

Dad & Husband/Historian/Professor/Food Writer/Study-Travel Leader

Food Writer/Blogger//Photographer/Creator

Louisiana Based

Experience Highlights (Snapshot)

Having worked at the University of Louisiana at Lafayette for almost 20 years, I have gained a wide breadth of experiences.  In addition to leading my academic unit for 13 years and establishing the department's M.A. Program in Public History, I created my own history based study-travel program called History on the Move, developed the Graduate Certificate in Historic Preservation, and conceptualized the department's Museum on the Move project.  I've taken students on over 50,000 miles of excursions from Louisiana to Alaska and Washington, D.C. to Italy.  I also created a local food festival that was named as one of the top ten food festivals in America by Gourmet Magazine and have become a renowned expert on Cajun cuisine (even inventing the world famous Boudin and Cracklin King Cake).  Most recently, and perhaps most importantly, I have established a youth oriented outdoor/education program called "Bob Scouts" and I'm working on a history-based food project called "Eating History."  -- There's more, of course, and I suppose it'll be in the Bio section of this site.

Program Development

Education Oriented Programming