Here are a couple of videos featuring some of my work. The first is part of a project where UL Lafayette had some professors read their online reviews and then spontaneously respond. It is rather funny. The second is of a Zagat program where I set up a tour of places for them to sample boudin sausage and I served as their guide and "instructor." Also funny stuff. There's also a link to the Boudin King Cake story!
Having worked at the University of Louisiana at Lafayette for almost 20 years, I have gained a wide breadth of experiences. In addition to leading my academic unit for 13 years and establishing the department's M.A. Program in Public History, I created my own history based study-travel program called History on the Move, developed the Graduate Certificate in Historic Preservation, and conceptualized the department's Museum on the Move project. I've taken students on over 50,000 miles of excursions from Louisiana to Alaska and Washington, D.C. to Italy. I also created a local food festival that was named as one of the top ten food festivals in America by Gourmet Magazine and have become a renowned expert on Cajun cuisine (even inventing the world famous Boudin and Cracklin King Cake). Most recently, and perhaps most importantly, I have established a youth oriented outdoor/education program called "Bob Scouts" and I'm working on a history-based food project called "Eating History." -- There's more, of course, and I suppose it'll be in the Bio section of this site.
Outdoor/Hiking/Kayaking Guide Trip Leader/Coordinator (Louisiana, Texas, Mississippi, New Mexico, Colorado, Utah, Wyoming, Idaho, Montana)